I eat an avocado every day! Maybe it’s not for everyone, but it’s the easiest nutritious lunch to bring to work. I work a TON, so simplicity is necessary. Sometimes I use smoked sea salt and lemon pepper, sometimes I will put sriracha, sometimes spicy brown mustard, etc. just depending on my mood and in order to keep it interesting. I cut it in half and eat it right out of the skin/shell with a spoon! So yummy and satiating and I always feel good about it after the fact. Plus it’s a cheap lunch!
What are everyone's go-to healthy recipes right now? I'm in a rut and need to stop ordering takeout!
What are everyone's go-to healthy recipes right now? I'm in a rut and need to stop ordering takeout!
Kimberley Emerick
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
https://www.amazon.com/gp/product/1632172003/ref=ppx_yo_dt_b_asin_title_o05_s01?ie=UTF8&psc=1
and
Blue Zones kitchen
https://www.amazon.com/Blue-Zones-Kitchen-Recipes-Live/dp/1426220138/ref=sr_1_1?crid=2TQMVR0M4U1OZ&dchild=1&keywords=blue+zones+kitchen+cookbook&qid=1589735234&sprefix=blue+zones%2Caps%2C261&sr=8-1